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- RIDGED TO HOLD FLAVOR: Ronzoni Penne Rigate is tube-shaped and ridged for chunky sauces, and works well in baked dishes
- SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to eight
- WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. Penne Rigate, scrumptious classic. From every angle, it's simply fantastic. Ridges and tunnels hold all of the sauces. Dependably delicious in oven bakes, pasta salads, and pan tosses. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. America's pasta brand. Contents may settle. Product sold by weight not volume. ronzoni.com. how2recycle.info. Dish up delicious recipes! ronzoni.com. Questions or comments, visit ronzoni.com or call 1-833-769-1713.
Cooking Instructions: Step 1: Select Number of Servings: 2 Servings: 1/4 box pasta; 1 qt. water; 1 tsp salt. 4 Servings: 1/2 box pasta; 2 qt. water; 2 tsp salt. 8 Servings: 1 box pasta; 4 qt. water; 1 tbsp salt. Step 2: Pick Our Time/Firmness: 7 Minutes: Al dente. 8 Minutes: Firm. 9 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 7 -9 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open lift tab.
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