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- VERSATILE FAVORITE: Ronzoni Spaghetti is made for hearty red sauces, creamy whites, light olive oils, and savory soups
- SET THE TABLE: Non-GMO and vegetarian, this 1 lb box of pasta serves up to eight
- GREAT START: Ronzoni pasta is low fat and sodium free with no artificial colors or preservatives
- PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
- WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas
Enriched macaroni product. A Low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. Contents may settle. Product sold by weight, not volume. ronzoni.com. how2recycle.info. Dish up delicious recipes! ronzoni.com. Questions or comments, visit our website or call 1-833-769-1713.
Cooking Instructions: Step 1: Select number of servings. Servings: 2; 1/4 box pasta; 1 qt water; 1 tsp salt. 4; 1/2 box pasta; 2 qts water; 2 tsps salt. 8; 1 box pasta; 4 qt water; 1 tbsp salt. Step 2: Pick your preferred firmness. 9 Minutes: Al dente. 10 Minutes: Firm. 11 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 9-11 minutes, stirring occasionally. 4. Drain well. Serve as desired. Paired with all sauces and oils, spaghetti twirls up yum on every fork. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil , cover, and refrigerate. To open, lift tab.
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