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Turkey Bacon & Cheddar Pull Apart Sliders - 9 - CT
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 50 MG daily value17percent, | ||
| Sodium 300 MG daily value13percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 4 G daily value8percent, | ||
| Protein 15 G daily value30percent, | ||
| Calcium 110 MG Daily Value 10% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Turkey,Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Pasteurized Milk,Sugar,Cheese Culture,Salt,Lettuce Arugula Organic,Fully Cooked Applewood Smoked Sliced Bacon,Contains 2% Or Less: Ammonium Sulfate,Annatto (vegetable Color),Ascorbic Acid (dough Conditioner),Butter (pasteurized Cream,Salt),Calcium Silicate,Calcium Sulfate,Cellulose (anti-caking),Cultured Milk,Cured With: Water,Datem,Eggs,Enzymes,Garlic,Half & Half (milk,Cream),Lemon Juice (from Concentrate),Lemon Oil,Microcrystalline Cellulose,Mono Calcium,Natamycin (preservative),Nonfat Milk,Olive Oil,Parsley,Phosphates,Potato Flour,Smoke Flavor,Sodium Erythorbate,Sodium Nitrite,Sodium Phosphate,Sodium Silico Aluminate,Sodium Stearoyl Lactylate,Sorbitan Monostearate,Soy Flour,Soybean Oil,Spices,Wheat Flour,Wheat Gluten,Wheat Starch,Whey,Yeast,Yellow Corn Flour
Warning
Contains Milk, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients, Contains Eggs, May contain Sesame
Directions
01;03;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.