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Gluten free. No preservatives. Ready to cook. Product of USA.
Contains: fish, egg.
Cooking Directions: Do not defrost. Season water to your taste. Place fish loaf with inner wrapping in boiling water, once water returns to a boil let simmer for about 1 1/2 hours. Baking Directions: Place fish loaf in a pan with one inch of water, cover and bake at 350 degrees F for 1 1/2 hours. Ovens may vary, so cooking time or temperature may need to be adjusted. Keep frozen.
Kenover Marketing Corp.
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