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Crumbly shortbread pastry filled with sweet vine fruits, tangy peel and spices. Vegetarian. Speyside - Est. 1898. All-Butter Pastry Pies Filled with Fruit Mince: Joseph Walker fired up the ovens of our family's Scottish highland bakery in 1898 with a desire to bake the best. Still proudly made on Speyside, now people in more than 100 countries enjoy our exceptional baking. Five generations of family bakers later, our shortbread pastry mince pies share the same dedication to deliciousness. Why? Because there are no shortcuts to showcasing Scotland at its finest. - John Walker. Est. 1898. us.walkersshortbread.com. Instagram. Twitter. Facebook. Contact us: Phone: (800) 521-0141 (9.00 AM - 4.30 PM EST). Part of our range of fine baking. Hungry for more? Explore the range at us.walkersshortbread.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Baked in Scotland. Product of Scotland.
Contains: milk, wheat, gluten. May contain tree nuts and eggs.
How to Enjoy: Delicious served cold but for a true taste sensation gently warm the Shortbread Mince Pie in your oven (foil-on, 180 degrees C, 10-12 mins) or microwave (foil-off, 12-15 secs) and enjoy with a generous dollop of cream on the side. Store in a cool dry place.
Walker's Shortbread Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.