Jenis Splended Ice Creams Boston Crm Pie - 16 OZ - Image 1
Jenis Splended Ice Creams Boston Crm Pie - 16 OZ - Image 2
Jenis Splended Ice Creams Boston Crm Pie - 16 OZ - Image 3
Jenis Splended Ice Creams Boston Crm Pie - 16 OZ
Jenis Splended Ice Creams Boston Crm Pie - 16 OZ

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
As American as…A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.Jeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American history—originally made in the 1850s in Boston in an era when the words “cake” and “pie” were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.
  • Super premium
  • B corp
  • Grass grazed
  • Ice cream

As American as…A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.Jeni has always had a soft spot for Boston Cream Pie. First for its deep roots in American history—originally made in the 1850s in Boston in an era when the words “cake” and “pie” were interchangeable. And because no other dessert combines chocolate and custard together in such a satisfying way. Our vanilla custard is truly amazing, made with a light and bright, single-note vanilla that complements rich egg custard. Yellow cake crumbles and bittersweet fudge tie the whole thing together.


Milk, Cream, Fudge Sauce (Corn Syrup, Sugar, Water, Cocoa Powder, Chocolate Liquor, Corn Starch, Salt, Natural Flavors), Cane Sugar, Salted Custard Base (Heavy Cream, Sugar, Egg Yolk, Tapioca Syrup, Sea Salt), Cake (Unbleached Wheat Flour, Sugar, Palm Oil, Skim Milk Powder, Salt, Natural Flavors), Nonfat Milk, Tapioca Syrup, Madagascar Bourbon Vanilla Extract.

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Jeni's Splendid Ice Cream

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.