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Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 1
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 2
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 3
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 4
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 5
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz - Image 6
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz
Beyond Meat Beyond Breakfast Sausage Plant Based Classic Breakfast Links - 8.3 Oz

Protein pickCarb-consciousKeto-friendlyPescatarian Learn more about dietary restrictions
A better breakfast has arrived. These hearty plant-based breakfast sausage links are juicy, nutritious, and a delicious start to your day. They are a good source of protein (8g per serving), have no cholesterol and are lower in sodium (40% less than a leading brand of pork sausage). Made from simple plant-based ingredients - likes peas and brown rice - our Beyond Breakfast Sausage Links have no GMOs, soy or gluten. Each pack contains 8 plant-based links that can be enjoyed on the side, crumbled into eggs, folded into a burrito and beyond. You do the rise, these do the shine. See nutrition panel for fat, sat fat and sodium content.
  • A BETTER BREAKFAST: these hearty plant-based breakfast sausage links are juicy, nutritious and a delicious start to your day
  • GOOD SOURCE OF PROTEIN: 7 grams of plant-based protein per serving from peas and brown rice to power your day.
  • MADE TO POWER YOUR DAY: 45% less saturated fat and sodium than the average of leading brands of cooked sausage links
  • LESS IS MORE: made with plant-based ingredients with no GMOs, soy or gluten and it's kosher. All Beyond Meat products are vegan and have no antibiotics or hormones*. (*like all plant-based foods)
  • 8 LINKS PER PACK: enjoyed on the side, crumbled into eggs, folded into a burrito - you do the rise, these do the shine

At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.


Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Salt, Tapioca Syrup Solids, Tapioca Dextrose, Apple Extract, Psyllium Husk Fiber, Yeast Extract, Potassium Chloride, Pomegranate Extract, Vinegar, Lemon Juice Concentrate, Pea Fiber, Sunflower Lecithin, Beet Powder (for color), Spices, Carrot. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Warning

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.,Contains no peanuts or tree nuts.

Directions

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Skillet: Heat a large non-stick skillet over medium-low to medium heat. Add links and cook for 6-7 minutes, burning frequently. Oven: Pre-heat oven to 350 degrees F. Place links on an aluminum foil lined baking sheet. Bake for 7-8 minutes; turning links halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before. Serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. If purchased refrigerated, best before: Retailer: Apply refrigerated best before date.

About the Producer

Beyond Meat

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.