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Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 1
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 2
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 3
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 4
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 5
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz - Image 6
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz
Three Little Pigs Egg White Bites Broc Parmesan - 2.5 Oz

No Added SugarsVegetarianProtein pickNo High Fructose Corn Syrup Learn more about dietary restrictions

All natural (no artificial ingredients, minimally processed). 0 g sugar per serving. 1 g total carbs. Gluten free. Free range eggs (from hens not confined to cages with access to the outdoors). Egg whites only. French recipe since 1975. The quiche made modern. Pocket-sized gourmet flavor, on the go or at home. Our egg bites are fully cooked. From our earliest days as a charcuterie shop in 1975 NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Bon Appetit! 3pigs.com. Follow us on: Facebook. Instagram. Twitter. (at)3pigspate. SFA Gold Sofi 2021. Gold Award Best Breakfast.


Egg Whites, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Broccoli, Sea Salt, Guar Gum, Xanthan Gum, Spices.

Warning

Contains: eggs, milk.

Directions

Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 30 - 45 seconds, until heated through. Our plastic is BPA free. Toaster Oven: Preheat toaster oven to 350 degrees F. Remove egg bite from plastic and place in toaster oven for 5 to 10 minutes or until fully heated. Skillet: Grease the skillet. Remove egg bit from plastic. Place on skillet at medium to high heat until golden brown on both sides. Keep refrigerated below 38 degrees F.

About the Producer

Les Trois Petits Cochons

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.