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- REAL RUSSET POTATOES: Made from genuine russet potatoes for mashed potatoes that are fluffy, flavorful and ready in minutes without peeling or mashing
- EASY AND CONVENIENT: Just add to hot water, fluff with a fork and enjoy a quick side dish that tastes homemade with minimal effort
- VERSATILE INGREDIENT: Beyond mashed potatoes, use potato flakes in yeast breads for a soft, velvety texture or stir into soups for creamy richness
- CREATIVE COOKING USES: Try potato flakes as a crispy coating for fish or chicken, or add to meatballs and meatloaf for a tender, moist bite
- PANTRY ESSENTIAL: A multipurpose ingredient that thickens sauces, adds body to gravies and brings comforting potato flavor to a variety of recipes
Instant mashed potatoes. Vegan. Non GMO. Non-GMO Project verified. nongmoproject.org. An employee-owned company. Quick. Enjoy creamy and delicious mashed potatoes in minutes with our potato flakes, made from genuine russet potatoes. Use in yeast breads and potato soup, to coat fish or chicken, and to thicken sauces and gravies. Dear Friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared experiences. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers, and I'm proud - and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home. -To your good health, Bob Moore. bobsredmill.com. nongmoproject.org. For more information and recipes, visit bobsredmill.com. Resealable package.
Stovetop Instructions: Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. Microwave Instructions: Combine water, butter, salt and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving. 2 Servings: 3/4 cup water, 1 tbsp unsalted butter, 1/4 tsp salt, 1/4 cup cold milk, 2/3 cup potato flakes. 4 Servings: 1- 1/2 cups water, 2 tbsp unsalted butter, 1/2 tsp salt, 1/2 cup cold milk, 1- 1/3 cups potato flakes. 8 servings: 3 cups water, 4 tbsp unsalted butter, 1 tsp salt, 1 cup cold milk, 2- 2/3 cups potato flakes. Store in a cool, dry place. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.