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KA ME Noodles Japanese Curly Soba Chuka - 5 Oz
All natural. Low fat. Ka-Me Japanese Curly Noodles are made with wheat flour, and used in noodle dishes like ramen noodle soup or pan fried yakisoba. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Taiwan.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams | ||
| Protein 8 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat Flour, Salt, Water and Carotene (for Color).
Warning
Contains: wheat.
Directions
Add package of Curly Noodles to 3 quarts of boiling water. Cook for about three minutes, rinse under cold water and drain.
About the Producer
PANOS BRANDS
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