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2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 1
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 2
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 3
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 4
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 5
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz - Image 6
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz
2s Company Cracker Wafer Gluten Free Original - 3.5 Oz

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Pescatarian   Learn more about dietary restrictions
Wafer crackers that perfectly pair with cheese. Please recycle. Made in Australia.

Wafer crackers that perfectly pair with cheese. Please recycle. Made in Australia.

Rice Flour, Tapioca Starch, Maize Starch, Cheese Powder [Milk Solids, Cheese Solids (Milk, Salt, Starter Culture, Enzymes), Salt Citric Acid], Salt Canola Oil, Xanthan Gum, Sorbitol, Propylene Glycol, Emulsifiers [Glyceryl Monostearate (Soy), Polyglycerol Esters of Fatty Acids], Sodium Bicarbonate, Stearic Acid.

Warning

Contains milk and soy. May contain sesame.

Directions

Storage: Store in a cool dry place. Once opened store in an airtight container. See end of pack for best before details.

About the Producer

GOURMET FOODS INTERNATIONAL

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.