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Stonewall Mix Cookie Choc Chip Clss - 16 Oz
Quality. Cafe baking. Classics made simple. The perfect companion to a tall glass of cold milk. We did all the measuring for you, just add a few items from your pantry for a batch of truly classic chocolate chip cookies. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King, Creators of Stonewall Kitchen. Stonewallkitchen.com. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 10 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Chocolate Liquor Processed with Alkali, Soy Lecithin [an Emulsifier], Salt), Malted Wheat Flour, Brown Sugar, Sugar, Vanilla, Sea Salt, Baking Soda.
Warning
Contains: wheat, soy.
Directions
Cooking Instructions: From your pantry you will need: 8 tbsp (1 stick) unsalted butter, softened; 1 large egg, room temperature; 1/3 cup nuts, chopped (optional). Preheat oven to 350 degrees F. Cream softened butter with about 1 cup of mix. Beat on low speed until smooth. Add egg and remaining mix. Beat until well blended. Fold in chopped nuts if desired. Form dough into 1-1/4 inch diameter balls. Place on ungreased cookie sheet, about 2 inches apart. Flatten each cookie slightly with your fingers. Bake for 12-14 minutes until lightly browned. Remove from oven and allow to firm up 2-3 minutes before removing from cookie sheet. Place on a wire rack and cool completely. Makes 20 cookies.
About the Producer
STONEWALL KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.