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Light n Fluffy Egg Noodles Wide - 12 Oz
We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm. Never sticky. Simply delicious. Simply perfect pasta. www.lightnfluffy.com. how2recycle.info. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Question or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0.5 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 8 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Semolina (Wheat), Durum Flour (Wheat), Egg Yolk, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning
Contains: wheat and eggs.
Directions
Step 1. Select number of servings. Servings: 2; Pasta: 1/3 pkg.; Water: 2 qt.; Salt: 1 tsp., Servings: 3; Pasta: 1/2 pkg.; Water: 3 qt.; Salt: 2 tsp., Servings: 6; Pasta: full pkg.; Water: 5 qt.; Salt: 1 tbsp. Step 2: Pick your time/firmness. 5 minutes al dente. 6 minutes firm. 7 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For oven dishes & casseroles. Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.
About the Producer
Winland Foods, Inc.
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