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Editing order for  Review Edits
Perfect Pasta Four Cheese Ravioli - 12 Oz - Image 1
Perfect Pasta Four Cheese Ravioli - 12 Oz - Image 1
Perfect Pasta Four Cheese Ravioli - 12 Oz
Perfect Pasta Four Cheese Ravioli - 12 Oz
Perfect Pasta Four Cheese Ravioli - 12 Oz - Image 1
Perfect Pasta Four Cheese Ravioli - 12 Oz - Image 1
Perfect Pasta Four Cheese Ravioli - 12 Oz
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Square pillows of egg pasta filled with ricotta, romano, parmesan & asiago. No artificial ingredients No added preservatives Boil & serve in 5 minutes


Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking)), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Parsley, Salt (Salt, Calcium Silicate [an Anticaking Agent]), Black Pepper.

Warning

Contains: egg, milk, wheat.

Directions

Keep frozen until ready to prepare. Cooking Instructions: Stove Top: 1. Bring a pot of water to a boil (add salt to water if desired). 2. Add frozen ravioli to boiling water and reduce heat to a simmer. Cook uncovered for 5 to 6 minutes. 3. Drain pasta, serve with your favorite sauce and enjoy! For Food Safety, must cook product thoroughly to a minimum internal temperature of 160 degrees F. Press to close.

About the Producer

PERFECT PASTA

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