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Condiments, Spice & Bakespice cake mix gluten
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz - Image 1
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz - Image 2
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz - Image 3
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz - Image 4
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz - Image 5
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz
Open Nature Chocolate Cake & Cupcake Mix Gluten Free - 14 Oz

Vegetarian • No Artificial Colors • No Artificial Flavors • Kosher   Learn more about dietary restrictions
Open Nature™ offers tasty foods and hard-working home products free from unnecessary additives. It’s that simple.

Free from artificial flavors & colors. Gluten free. Certified gluten free. gfco.org. Piece of cake! Makes 1, 9 inch round cake. Open Nature makes it easy to choose amazingly tasty foods and hard-working home products. Made with thoughtfully chosen ingredients and free from unnecessary additives for the kind of quality you'll love. It's that simple. Love it or it's on us(a). (a)1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929.

Sugar, Rice Flour, Potato Starch, Cocoa (Processed with Alkali), Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Xanthan Gum, Gum Arabic, Natural Vanilla Flavor.

Warning

May contain: soy.

Directions

Let's Bake! You Will Need: 1/2 cup (1 stick) butter, softned. 2 eggs. 1/2 cup water. (1) Preheat oven to 350 degrees F. (2) Combine mix, water, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. For Cupcakes - Place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. Bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean. Yield: 12 cupcakes. For Cake - Grease the bottom of an 8 or 9-inch round pan. Bake for 48 to 52 minutes, or until toothpick inserted in the center comes out clean. Yield: 1-8 inch or 9 inch Cake. Each box of gluten free cake mix yields 1-8 to 9 inch round cake. For a two-layer cake, please use two boxes of gluten free cake mix. Do not eat raw batter. Do not underbake. Store in a cool, dry place.

About the Producer

Lucerne Foods, Inc.

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