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Next Wave Seafood Whole Shell Mussels In Creamy Wine Sauce - 16 Lb
An aromatic and savory recipe of mussels in a creamy sauce of white wine and herbs. New! International cuisine. Fully cooked & frozen. Delicious in 6 mins. Heat & eat. We are the source. An aromatic and savory recipe of mussels in a creamy sauce of white wine. Our rope grown mussels are harvested from the cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Within hours of harvesting, the mussels are cleaned, cooked with our delicious sauce, and frozen in a vacuum sealed bag. This ensures that the mussels we bring from tide to table retain their fresh from the sea flavor and texture. Quick and convenient, a truly enjoyable seafood dining experience. www.nextwaveseafood.com. Explore us! Follow us on Facebook! Best Aquacultures Practices Certified. Processor. www.bapcertification.org. Farm raised in Chile/product of Chile.
An aromatic and savory recipe of mussels in a creamy sauce of white wine and herbs. New! International cuisine. Fully cooked & frozen. Delicious in 6 mins. Heat & eat. We are the source. An aromatic and savory recipe of mussels in a creamy sauce of white wine. Our rope grown mussels are harvested from the cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Within hours of harvesting, the mussels are cleaned, cooked with our delicious sauce, and frozen in a vacuum sealed bag. This ensures that the mussels we bring from tide to table retain their fresh from the sea flavor and texture. Quick and convenient, a truly enjoyable seafood dining experience. www.nextwaveseafood.com. Explore us! Follow us on Facebook! Best Aquacultures Practices Certified. Processor. www.bapcertification.org. Farm raised in Chile/product of Chile.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 2.5 Milligrams Daily Value 15% | ||
| Potassium 270 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mussels, Cream, White Wine, Onions, Sunflower Oil, Butter, Modified Maize Starch, Garlic Powder, Parsley.
Warning
Contains: milk.
Directions
Handling Instructions: Store frozen. Consume before best before date on side panel. If defrosted do not re-freeze. Preparation Instructions: Always heat from frozen. All cooking appliances vary in performance. These instructions are guidelines only. Unopened or partially open mussels are safe to eat. Some may not open due to a strong adductor muscle. Stovetop: Empty contents of pouch into a saucepan and cover. Heat on high for 4-5 minutes. Reduce heat and simmer for 2-3 minutes, stirring occasionally. Serve and enjoy! Microwave: Place pouch on a microwaveable plate, pierce upper side and heat on high for 5-7 minutes. Allow to stand for 1 minute. Open with care and serve. Or empty contents of pouch into a microwaveable dish, cover and heat on high for 5-7 minutes. Mix and serve. Serving Suggestion: Enjoy the mussels serve on their own or with fresh crusty bread. Also excellent served with rice or pasta. Keep frozen.
About the Producer
Next Wave Seafood
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