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good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz - Image 1
good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz - Image 2
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good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz - Image 4
good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz - Image 5
good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz
good culture Simply Cottage Cheese 2% Milkfat Lowfat Classic - 16 Oz

No Added Sugars • Vegetarian • Protein pick • No High Fructose Corn Syrup   Learn more about dietary restrictions
Simply 2% Milkfat Classic is our thick and creamy cottage cheese, packed with protein and no added sugar. Made with milk from family farms, our commitment to real, simple ingredients means milk, cream, sea salt, live and active cultures – that’s it!
  • 2% Milkfat
  • High in protein
  • Contains live and active cultures
  • Made with only simple ingredients and nothing artificial
  • Deliciously thick and creamy

You can never go wrong with a classic! Keto-certified, thick and creamy cottage cheese made with 4 simple ingredients: milk from small family farms, cream, sea salt, and live & active cultures. Nothing else.

Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).

Directions

Keep refrigerated.

About the Producer

GOOD CULTURE

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.