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Bobs Red Mill Organic Masa Harina Flour Corn Golden - 24 Oz
Bob’s Red Mill Organic Masa Harina Flour is the key to authentic homemade corn tortillas and more. Made from organic corn that has been cooked, soaked in limewater and finely ground, it delivers the flavor and texture of traditional masa. Soft, pliable tortillas are just a quick mix and press away, bringing the essence of Mexican kitchens to your own table. Beyond tortillas, this flour is ideal for tamales, pupusas and sopes, creating dishes that are both hearty and flavorful. The smooth dough holds together beautifully, making it easy to shape by hand or with a tortilla press. With its rich heritage and unmistakable flavor, Organic Masa Harina flour transforms everyday meals into celebrations. It’s a pantry staple for cooks who love sharing food that feels rooted and real. Whether it’s Taco Tuesday or a family feast, our Masa Harina invites everyone to the table.
- AUTHENTIC FLAVOR AND TEXTURE: Bob’s Red Mill Organic Masa Harina Flour is made from corn that has been cooked, soaked in limewater and finely ground, delivering the traditional flavor and springy texture needed for perfect tortillas
- VERSATILE MEXICAN COOKING STAPLE: Use this flour to craft homemade tortillas, tamales, pupusas and sopes, or add it to baked goods for a subtle corn flavor that elevates sweet and savory recipes alike
- EASY TO PREPARE: Just mix masa harina with water and salt to create a smooth pliable dough ready for pressing and cooking, making fresh handmade tortillas accessible to home cooks of all skill levels
- CERTIFIED ORGANIC AND WHOLE GRAIN: Made with high-quality organic corn, this masa harina is USDA certified organic, Non-GMO Project Approved and crafted with the same commitment to purity and quality you expect from Bob’s Red Mill
- BRING PEOPLE TOGETHER: Fresh corn tortillas and tamales are more than meals—they’re traditions that gather friends and family around the table, turning weeknight dinners into occasions worth savoring together
USDA Organic. Certified Organic by QAI. Sourced Non-GMO pledge. For more information on our sourced non-GMO pledge, visit bobsredmill.com/non-gmo. An employee-owned company. To your good health - Bob Moore. Pride of the mill. Masa, the Spanish word for dough, is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina (dough flour) is flour made from dried masa. You can see our quality. Dear Friends, There's nothing better than fresh, homemade tortillas. Well, maybe one thing: sharing the, with the people you love the most! Simple, delicious, organic. It doesn't get much better than that. To your good health, - Bob Moore. BobsRedMill.com. For information and recipes, visit BobsRedMill.com.
Organic Corn, Hydrated Lime.
Warning
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Directions
Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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