Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 1
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 2
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 3
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 4
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 5
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz - Image 6
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz
Schar Gluten Free Vanilla Wafers, 4.4 Oz - 4.4 Oz

VegetarianNo High Fructose Corn SyrupSodium-consciousPescatarian Learn more about dietary restrictions

Naturally flavored Crispy wafer with creamy vanilla filling. Certified gluten-free. Wheat free. Non GMO. Preservative free. go.schar.com/get-in-touch. www.fsc.org. Get in touch with us! go.schar.com/get-in-touch. Scan. Every day is Earth Day. Separate your waste according to your local guidelines. Please recycle this box. FSC: Packaging from responsible resources. Recycled. www.fsc.org. Product of Italy.


Potato Starch, Sugar, Coconut Oil, Skimmed Milk Powder, Rice Flour, Whey Powder, Soy Flour, Sunflower Lecithin, Natural Vanilla Flavor, Guar Gum, Baking Soda.

Warning

Contains tree nuts (coconut), soy, milk. May contain tree nuts (hazelnut).

Directions

Storage Instructions: Store in a cool, dry place.

About the Producer

Dr. Schar USA, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.