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Wholly Wholesome Pizza Dough Ball Gluten Free - 14 Oz
Certified vegan. Vegan.org. Certified gluten free. Free from wheat, dairy, egg, soy, nuts & sesame. This Bakehouse. This Product: Wheat free, dairy free (casein & lactose), egg free, soy free, peanut free, tree nut free, sesame seed free, fish free, shellfish free. Non-GMO Project verified. nongmoproject.org. whollygf.com. Scan for multiple recipe inspiration. Facebook. Instagram. YouTube. Pinterest. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products. Skillet cookies. Pie shells. Brownies. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 6 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 34 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, White Rice Flour, Potato Starch, Tapioca Starch, Cellulose Golden Flax Seed, Sea Salt, Guar Gum, Fiber, Palm Fruit Shortening*, Psyllium Husk Powder, Organic Cane Sugar, Yeast. *Certified RSPO.
Directions
Baking instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary 1. Thaw pizza dough at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment on parchment, dust with additional flour of choice and cover paper and sprinkle with cornmeal or rice flour. Place dough ball with another piece of parchment paper. 4. Press down or roll out to desired size and shape. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling. Keep frozen.
About the Producer
The Run-A-Ton Group, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.