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- Used by professional bakers to obtain superior results
- Proof active dry yeast in warm water (about 110F) for about 5 minutes to allow the yeast to activate
- 2 1/4 teaspoons equals 1/4 ounce or one standard yeast packet
- Close package securely and refrigerate, to keep yeast active for four months
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Gluten free. An employee-owned company. To your good health. Premium quality. Great for bread baking! You can see our quality. Tested and confirmed Gluten Free in our quality control laboratory. bobsredmill.com. Find more recipes at bobsredmill.com. For information and recipes visit bobsredmill.com. Resealable package.
Usage Tips: 2-1/4 tsp active dry yeast equals one 7 gram yeast packet. 2-1/4 tsp active dry yeast equals 4-1/2 tsp fresh cake yeast. Proof active dry yeast in warm water (about 110 degree F) for about 5 minutes to allow the yeast to activate. A small amount of sugar or other sweetener (1 tsp) can aid in yeast activation. Close package securely and keep refrigerated, and it will stay active for months. High Altitude Tips: Reduce yeast by 1/4 tsp. Bread will rise faster at high altitudes so rise time may need to be reduced. Store in a cool, dry place. Keeps best refrigerated. Tear to open.
Bob's Red Mill Natural Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.