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Simply Organic Organic Simmer Sauce Classic Fajita For Beef Or Chicken Pouch - 8 Oz
Rich notes of smoked paprika & cumin. USDA Organic. Certified Organic: Quality Assurance International. Vegan. If it's organic it's non GMO. 5 steps. 30 minutes prep. 8 fajitas. Great for chicken & beef. simplyorganic.com. how2recycle.info. For more recipes, scan or visit simplyorganic.com. Simply Organic supports organizations working to end food insecurity.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 200 Milligrams daily value9percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Organic Tomatoes, Organic Onions, Organic Red Bell Pepper, Organic Apple Cider Vinegar, Organic Jalapeno Pepper, Sea Salt, Organic Canola Oil, Organic Chili Pepper, Organic Cumin, Organic Smoked Paprika, Organic Ancho Chili Pepper, Organic Black Pepper, Organic Chipotle Pepper, Organic Coriander.
Warning
Do not microwave.
Directions
You Will Need: 1 small onion, thinly sliced. 1 small green bell pepper, sliced. 1 small red bell pepper, sliced. 1 lb. boneless chicken or trimmed steak, sliced into strips. 3 tbsp oil. 1 pouch Simply Organic Fajita Simmer Sauce. Directions: 1. Combine meat and simmer sauce in sealable dish or resealable bag. 2. Marinate in refrigerator for 15 minutes or longer. 3. Heat 1 tbsp. oil in large skillet on medium high. Add onion and peppers. Cook for about 3 minutes, stirring occasionally, until golden and crisp-tender. Remove to a plate. 4. Add 2 tbsp. oil and the marinated meat. Cook for about 5 minutes stirring occasionally. 5. Add cooked vegetable; mix thoroughly to coat. Heat to a simmer and stir until meat is cooked through. Serve in warm tortillas. Other Ways to Use: Use leftover chicken for tortilla soup; For kickin’ smoky shrimp, marinate in fajita simmer sauce.
About the Producer
Frontier Co-op
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