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Back in nova scotia, joan's mother, effie maclellan, learned a generations-old recipe for oatcakes that she carried to her new home in boston. On baking days, effie would send her children out with stacks of warm biscuits, wrapped and ready to share with the neighborhood. Joan and her longtime friend. Irene, knew these biscuits were exceptional and wanted to pass effie's tradition to the next generation. Today, they aim to bring the humble biscuit to unexpected heights with flavors and varieties that are perfect for pairing.And sharing. Buttery, crunchy cornmeal biscuit with an unexpected touch of anise. Perfect with coffee or a spread of fresh chevre and red pepper jelly. For recipes and more: effieshomemade.Com. Lightly sweet. Meet effie - boston 1959. With a hint of anise.
Contains: milk, wheat. Processed on equipment with: egg, milk, peanuts / peanut oil, soy / soybeans, tree nuts. Made in a facility that also processes eggs, milk, peanuts, soy and tree nuts.
Effie's Homemade
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