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- LEVEL UP YOUR RICE: Our premium White Long Grain Rice is Regenerative Organic Certified® and USDA Certified Organic. Light and versatile, it has a subtle flavor and remains separate when cooked. Perfect for everything from rice pilaf to adventurous meals.
- LONG GRAINS, BIG VERSATILITY: These long grains remain separate when cooked, offering a subtle flavor and a perfectly fluffy texture. It’s the ideal choice for recipes that call for distinct kernels, making it a go-to for family dinners, meal prep, and everything in between.
- START HERE FOR DELICIOUS, HEALTHY MEALS: Each serving of Lundberg Organic White Long Grain Rice contains 3g of protein and is light, versatile, and perfect for any meal. It’s Certified Gluten-Free, Vegan, Kosher, Non-GMO Project Verified, and USDA Certified Organic.
- WHAT IS REGENERATIVE RICE? It starts with organic, going beyond no synthetic pesticides, no toxic additives, and non-GMO ingredients by championing biodiversity and healthier soils, protecting animal welfare and ensuring worker well-being.
- INTENTIONALLY GROWN FOR YOU AND THE PLANET: Our farming practices are a force of land-restoring, habitat-preserving, community-building wonder. And if we care this much about how our rice is grown, just imagine how much we care about how it tastes.
"Using a fine mesh sieve, rinse 1 cup rice under cold water for 1 minute and drain. Combine rice, 1 ¾ cups water or broth, and butter or oil (optional, but very tasty) in a 2 qt saucepan and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. With lid on, remove from heat and let steam for 10 minutes. Fluff it up with a fork and dig in. Serves 4-5. Tip: If rice is too firm at the end of cooking, no big deal! Try adding 1-2 Tbsp. water and cook for an additional 3-5 minutes."
LUNDBERG FAMILY FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.