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- Fully cooked bacon
- Hardwood smoked
- Gluten free
- Made from hand selected, high quality pork belly
- Product of Canada
Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection. Boar's Head® Thick Cut Naturally Smoked Bacon packs farm-fresh flavor into each Thick Cut slice.
Heating instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on High until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20-25 minutes. Microwave ovens vary. Refer to instructions for your oven. After opening pouch re wrap unused portions refrigerate and use withing 14 days. Best when used by date stamped on box.
Brunckhorst Co.
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