| Nutrition Facts |
| About about 7 servings per containers | | Serving Size21 chipsServing Size 21 chips | |
|
Amount per serving Calories130| Amount per serving | | Calories 130 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | Total Fat 4.5g6% | | Saturated Fat 0g, Daily Value 0% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 200mg9%Sodium 200 Milligrams daily value9percent, |
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent| Total Carbohydrate 21g8% | | Dietary Fiber 2g, Daily Value 7% | | Total Sugars 1g, Daily Value | | | Includes 1g Added Sugars , Daily Value 2% |
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| Protein 2gProtein 2 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 60mgCalcium 60 Milligrams Daily Value 4% |
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% |
| Potassium 270mgPotassium 270 Milligrams Daily Value 6% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: POTATO FLOUR, SOYBEAN AND/OR CANOLA OIL, CORNSTARCH, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, OAT FIBER, LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), SOY LECITHIN, SEA SALT, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, SALT, YEAST EXTRACT. CONTAINS: WHEAT, SOY.