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Certified gluten free. gfco.org. Egg free. Nothing artificial. kosher.com. For more great recipes, visit kosher.com. Product of Israel.
May contain traces of eggs and tree nuts.
Stove Top Cooking Directions: 1. For half a bag of Thin Noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Thin Noodles boiling water. 3. Cook uncovered over medium heat for 10 minutes. (When making lokshen kugel cook only 2 minutes.) 4. Rinse Thin Noodles under warm water. Drain and serve. Store in a cool dry place.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.