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Rana Spinach & Ricotta Ravioli - 10 Oz - Image 1
Rana Spinach & Ricotta Ravioli - 10 Oz - Image 2
Rana Spinach & Ricotta Ravioli - 10 Oz - Image 3
Rana Spinach & Ricotta Ravioli - 10 Oz - Image 4
Rana Spinach & Ricotta Ravioli - 10 Oz - Image 5
Rana Spinach & Ricotta Ravioli - 10 Oz
Rana Spinach & Ricotta Ravioli - 10 Oz

No Added Sugars • Vegetarian • No Artificial Colors • No Artificial Flavors   Learn more about dietary restrictions
Spinach and Ricotta Ravioli. Tender spinach and creamy ricotta cheese wrapped in thin dough. Packed with 13 grams of protein per serving. Made with no artificial flavors, no artificial colors, no preservatives, and no GMO ingredients. Ready in 4 minutes. Spinach and Ricotta Ravioli goes well with olive oil, oven roasted tomatoes and parmesan. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients with my thin dough and flavorful fillings. I am now proud to be making my recipes in the USA with the same care. Buon Appetito!
  • Giovanni Rana Spinach & Ricotta Ravioli
  • Ready in 4 minutes
  • Packed with 13 grams of protein per serving
  • Made with no preservatives
  • Made with no artificial flavors

FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), SPINACH, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), WHEY, HEAVY CREAM (CREAM, MILK), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), SUNFLOWER OIL, 2% OR LESS OF SALT, NATURAL FLAVOR, GARLIC, WHEAT FIBER, BLACK PEPPER, MALTODEXTRIN, YEAST EXTRACT.PASTA: DURUM WHEAT FLOUR, EGGS, WATER.

Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Directions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes* and drain. If you like a softer bite add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Spinach & Ricotta goes well with: Olive oil, oven roasted tomatoes & parmesan. Garlic tomato sauce with basil. Lemon butter, chicken, zucchini & basil. Enjoy! Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

About the Producer

Rana Meal Solutions, LLC

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