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Editing order for  Review Edits
Ravioli Portabella And Fontina - 9 Oz - Image 1
Ravioli Portabella And Fontina - 9 Oz - Image 2
Ravioli Portabella And Fontina - 9 Oz
Ravioli Portabella And Fontina - 9 Oz
Ravioli Portabella And Fontina - 9 Oz - Image 1
Ravioli Portabella And Fontina - 9 Oz - Image 2
Ravioli Portabella And Fontina - 9 Oz
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Roasted portabella mushrooms blended with artisan Fontina cheese. Chef crafted. Artisan pasta. Award winning. Since 1989, this pasta has been served in the finest restaurants and has won numerous awards at international competitions. Serve our chef crafted pasta in your home and enjoy a true restaurant experience tonight. nuovopasta.com. Winner of 12 NASFT Sofi Awards for outstanding pasta and sauces.


Filling: Portabella Mushroom, Ricotta Cheese (Pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [Guar Gum, Locust Bean Gum, Xanthan Gum]), Fontina Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [Cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Butter (Cream [Milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Garlic, Red Wine, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Caramel.

Warning

Contains: wheat, milk, and eggs.

Directions

Keep refrigerated. 4 min. Keep refrigerated or store frozen. Cooking Instructions: Cook in 4 quarts of salted boiling water for 4 minutes or until desired tenderness. (Internal temp. should reach 165 F degrees as measured by food grade thermometer.) Drain. Toss with your favorite sauce and serve.

About the Producer

NUOVO PASTA PRODUCTIONS

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