| Nutrition Facts |
| About about 10 servings per containers | | Serving Size2 cookiesServing Size 2 cookies | |
|
Amount per serving Calories90| Amount per serving | | Calories 90 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | Total Fat 0g0% | | Saturated Fat 0g, Daily Value 0% | | Trans Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 90mg4%Sodium 90 Milligrams daily value4percent, |
Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 13 Grams includes 9 Grams of Added Sugars and daily value of 18percent| Total Carbohydrate 23g8% | | Dietary Fiber 1g, Daily Value 4% | | Total Sugars 13g, Daily Value | | | Includes 9g Added Sugars , Daily Value 18% |
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| Protein 1gProtein 1 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 30mgCalcium 30 Milligrams Daily Value 2% |
| Iron 0.6mgIron 0.6 Milligrams Daily Value 4% |
| Potassium 80mgPotassium 80 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: FIGS, WHOLE GRAIN WHEAT FLOUR, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), INVERT SUGAR, CORN SYRUP, GLYCERIN, SALT, SOY LECITHIN*, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), CALCIUM LACTATE, SODIUM BENZOATE (ADDED TO PRESERVE FRESHNESS), MALIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SULFUR DIOXIDE [(SULFITES) ADDED TO PRESERVE FRESHNESS]. *ADDS A TRIVIAL AMOUNT OF FAT. CONTAINS: WHEAT, SOY.