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Manctz Passover Matzo Meal - 27 Oz - Image 1
Manctz Passover Matzo Meal - 27 Oz - Image 2
Manctz Passover Matzo Meal - 27 Oz - Image 3
Manctz Passover Matzo Meal - 27 Oz - Image 4
Manctz Passover Matzo Meal - 27 Oz - Image 5
Manctz Passover Matzo Meal - 27 Oz
Manctz Passover Matzo Meal - 27 Oz
Manctz Passover Matzo Meal - 27 Oz - Image 1
Manctz Passover Matzo Meal - 27 Oz - Image 2
Manctz Passover Matzo Meal - 27 Oz - Image 3
Manctz Passover Matzo Meal - 27 Oz - Image 4
Manctz Passover Matzo Meal - 27 Oz - Image 5
Manctz Passover Matzo Meal - 27 Oz
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No Artificial ColorsNo Artificial PreservativesNo Artificial FlavorsKosherLearn more about dietary restrictions
Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume.

Passover Classic No artificial colors, flavors or preservatives. Non-GMO Project verified. nongmoproject.org. Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. Manischewitz matzo meal is made with simple, natural ingredients, and has been for 130 years. Use matzo meal to make a classic matzo ball, or blend with spices to create a delicious breading for meat, poultry & fish. This product is sold by weight not volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com.


Passover Matzo (Unbleached, Unbromated Passover Wheat Flour & Water).

Warning

Contains: wheat.

Directions

Makes about 8 matzo balls. Ingredients: 2 tbsp vegetable oil, 2 large eggs, slightly beaten, 1 tsp salt, desired, 2 tbsp manischewitz broth or water, 1/4 cup manischewitz matzo meal. To cook you will need: a small bowl, 6 cups (1 1/2 quarts) cold water, 4 quart pot. In a bowl beat eggs; Manischewitz add oil, matzo meal and salt. Blend together. Add broth or water and mix until uniform. Cover and chill in refrigerator for about 20 minutes. Meanwhile, bring 6 cups (1½ quarts) salted water to a brisk boil. Remove chilled matzo ball mixture from refrigerator. Moisten. Hands and form batter into matzo balls, approx. 1 inch in diameter. Reduce heat. Drop matzo balls into pot of boiling water. Cover tightly and simmer until throughly cooked, about 30-40 minutes.

About the Producer

The Manischewitz Co.

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