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King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 1
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 2
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 3
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 4
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 5
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 6
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 7
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz - Image 8
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz
King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Finely Ground Almond Flour - 16 Oz

No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup   Learn more about dietary restrictions
A versatile addition to your pantry for both conventional and gluten-free recipes this finely ground flour adds nutrition and a nutty flavor to recipes, seamlessly blending into sweet and savory baked goods. Milled from blanched whole almonds, our certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don't stop there! Almond flour is a perfect gluten-free substitute for bread crumbs in savory dishes. Certified gluten-free and kosher. Produced in a dedicated gluten-free manufacturing facility. Comes in a 1 pound resealable bag. Best if stored in the freezer or refrigerator. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.
  • Super finely ground for better baking
  • Only 2g net carbs per serving
  • Milled from blanched whole almonds
  • Certified Gluten-Free and Non-GMO
  • King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource

Super finely ground. Contains 8 g total fat per serving. Net carbs 2 g(3 g total carbs - 1 g dietary fiber = 2 g net carbs.). Certified Gluten-free. gfco.org. See nutrition information for fat content. Non GMO Project verified. nongmoproject.org. 100% employee-owned. Estd 1790. KingArthurBaking.com. how2recycle.info. Follow us! (at)kingarthurbacking. Baker’s Hotline: We’re here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). KingArthurBaking.com/bakers-hotline. Find grain-free recipes at KingArthurBaking.com/bakers-hotline. For information and cross contact prevention visit: KingArthurBaking.com/allergen-program. Find more grain-free recipes at KingArthurBaking.com/grain-free. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen program. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. Product of the USA.

Blanched Almonds.

Directions

How to bake with it: For yeast dough of all kinds (bread, rolls, pizza): Add up to 1/3 cup almond flour per cup of wheat flour (all-purpose, bread, whole wheat, etc.) Non-Yeasted Recipes: Substitute up to 1/4 of the total flour in the recipe with an equal amount of almond flour by volume.

About the Producer

King Arthur Baking Company, Inc.

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