Founded in 1991 at a farmers' market, Stonewall Kitchen has become one of the most awarded specialty food companies in the country. Sometimes the simplest flavors are the best. Full bodied sea salt combined with the gentle heat of black pepper bring out the best flavor of these crackers. They can be served with dips, cheese platters, soups and are incredible as a snack all on their own. - Jonathan King, Jim Stott. stonewallkitchen.com.