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Stonewall Kitchen Breakfast Scone Mix Blueberry Sour Cream - 12 Oz
Vegetarian • No High Fructose Corn Syrup • Pescatarian • Does not contain Egg Learn more about dietary restrictions
Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine.
Contains ingredients produced with genetic engineering. Breakfast. Quality. Cafe baking. Make mornings memorable. Cafe baking line. Our Blueberry Scone Mix has the essence of a favorite family recipe. The kind that is handwritten and passed down from generation to generation on a well-worn recipe card. Fluffy, buttery, and full of blueberries, these scones are sure to bring a smile to your face. In 1991, we got our start with a small table at the local farmers' market, displaying a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and we're proud to be one of the most awarded specialty food companies in the country! To get a taste of what we're all about, we invite you to visit our celebrated Company Stores throughout New England as well as our headquarters in York, Maine. Stonewallkitchen.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 350 Milligrams daily value15percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 46 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 84 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cultivated Blueberries (Cultivated Blueberries, Cane Sugar, Sunflower Oil), Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda.
Warning
Contains: milk, wheat.
Directions
Baking Instructions: Make 8 scones. from your pantry you will need - 10 tbsp. unsalted butter, cold and cut into small pieces or shredded 1/2 cup milk, cold. Directions: Preheat oven to 425 degrees F. Put dry mix into large mixing bowl. Add butter and cut in with pastry blended, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8 inch x 1/2 inch round. Cut round into eight wedges. Place on baking sheet 1-1/2 inch apart. Bake until lightly browned, approximately 10-12 minutes.
About the Producer
Stonewall Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.