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Rustichella D Abruzzo Pasta Fusilli Bag - 17.6 Oz
11-14 minutes. Dried at low temperature.
Italian macaroni product. 11-14 minutes. Dried at low temperature. www.manicaretti.com. www.rustichella.it. Made in Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 41 Grams daily value 14 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 3 Grams | ||
| Protein 6 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Durum Wheat Semolina, Water.
Warning
Contains gluten
Directions
The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended ready, add a cup of cold water and drain. Season to taste. Store in a cool, dry place away from light and direct heat. Best before: See the date printed on the package.
About the Producer
Rustichella D'Abruzzo
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