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Creators of specialty foods. Proud to create the most awarding-winning specialty foods. Est. 1991. stonewallkitchen.com.
Bursting with flavor, this salsa is simply the best used in quesadillas, burritos, fajitas, or served with white or blue corn chips. It makes a delicious topping for grilled fish, chicken or pork. - Jonathan Kim, Jim Stott. Refrigerate after opening.
STONEWALL KITCHEN
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.