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Old El Paso Tortillas Flour For Burritos Wrapper - 8 Count
Per Tortilla: 120 calories; 2 g sat fat (9% DV); 230 mg sodium (10% DV); 0 g added sugars (0% DV). Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Established 1938. www.oldelpaso.com. how2recycle.info. Ask.GeneralMills.com. For more recipes and inspiration. Visit us at: www.oldelpaso.com. Questions or Comments? Call 1-800-828-3291 information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains Less than 2% of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes).
Warning
Contains wheat ingredients.
Directions
Microwave Directions: Remove tortillas from bag. Place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. Keep covered until ready to use. Oven Directions: Remove tortillas from bag. Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 10 minutes until warm. Keep covered until ready to use. Do not microwave tortillas in bag. Tortillas do not need to be refrigerated.
About the Producer
General Mills Sales, Inc.
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