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The Greater Knead Plain Bagels Gluten Free 4 Pack - 18 Oz
Dairy FreePeanut FreeSoy FreeEgg FreeVeganKosherVegetarianPescatarianGluten Free Learn more about dietary restrictions
Certified gluten free. gfco.org. Free From the Top Common Allergens: No egg, dairy, soy, tree-nuts or peanuts. Made in a dedicated GF facility. Non GMO. Imagine if you had a say about what goes into your food. We believe you should always be put first. By using gluten-free and free-from ingredients with more transparency, traceability and ingredient knowledge, we are creating food for The Greater Knead. Each batch is carefully hand-crafted and baked in our own facility in PA. We routinely test to FDA standards for gluten & common allergens to ensure you can eat confidently. TheGreaterKnead.com. Facebook: /TheGreaterKnead. Instagram: (at)GlutenFreeBagel. Twitter: (at)GlutenFreeBagel. Learn how we are inspiring and empowering change in the food industry at The greaterknead.com. For fun recipes and more check out TheGreaterKnead.com. Women Owned. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value16percent, | ||
| Total Carbohydrate of 67 Grams daily value 24 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 8 Grams includes 7 Grams of Added Sugars and daily value of 15percent | ||
| Protein 5 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.7 Milligrams Daily Value 4% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, White Rice Flour, Tapioca Starch, Sorghum Flour, Sweet White Rice Flour, Brown Sugar, Olive Oil, Psyllium Husk, Yeast, Salt, Xanthan Gum, Molasses.
Directions
For the best NY-style bagel, chewy on the inside and crisp on the outside: Microwave for 60 seconds until soft or fully reheated. If your bagel comes out dry, it just means you knead to microwave a little longer, try another 15-20 seconds until perfection is achieved. Cool slightly, then toast if desired. No Microwave, No Problem: Bake frozen bagel at 350 degrees For 15-20 minutes or until soft and fully reheated. Keep frozen until ready to enjoy! Tear or cut.
About the Producer
The Greater Knead
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