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Per 1 Cup Serving: 25 calories; 0 g sat fat (0% DV); 65 mg sodium (3% DV); 0 g added sugars (0% DV). From our fields, to your table. Celebrating 100 years. Est 1924. Family farmed - sustainable grown. Pick up here. For Jimmy Reed, being a family farmer means embracing a way of life rooted in love for the land and a commitment to quality. The Reed family prioritizes sustainability, family values, and passing down traditions. Together they embody resilience, respect, and a profound connection to nature. Jimmy Reed & Family. St. Matthews, South Carolina. Supporting family farming for 100 years. If you are not satisfied with the quality of this product please send specific reason, along with the empty package, your name and address to Hanover Foods Corp., P.O. Box 334, Hanover, PA 17331. www.hanoverfoods.com. Facebook. Pinterest. Instagram. Twitter. #Hanover100.
This side up when microwaving caution contents will be hot.
Microwave*: 4-5 minutes. * Microwave ovens vary in power. Cook times are approximate. Adjust cook time as needed. Stove Top: 4-6 minutes. Medium heat. Add 1/4 cup water. For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Promptly refrigerate unused portions. Keep frozen. Keep frozen until ready to use.
Hanover Foods Corporation
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.