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Boars Head Parma Prosciutto - 3 Oz - Image 1
Boars Head Parma Prosciutto - 3 Oz - Image 2
Boars Head Parma Prosciutto - 3 Oz - Image 3
Boars Head Parma Prosciutto - 3 Oz - Image 4
Boars Head Parma Prosciutto - 3 Oz - Image 5
Boars Head Parma Prosciutto - 3 Oz
Boars Head Parma Prosciutto - 3 Oz
Boars Head Parma Prosciutto - 3 Oz - Image 1
Boars Head Parma Prosciutto - 3 Oz - Image 2
Boars Head Parma Prosciutto - 3 Oz - Image 3
Boars Head Parma Prosciutto - 3 Oz - Image 4
Boars Head Parma Prosciutto - 3 Oz - Image 5
Boars Head Parma Prosciutto - 3 Oz
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No Added SugarsNo Artificial ColorsLearn more about dietary restrictions
An age old tradition passed on from generation to generation, Boar's Head Prosciutto Di Parma bears the Ducal Crown certifying it is crafted under strict quality controls in Parma, Italy, from specially bred pigs. Just sea salt, air and time give this prosciutto its fragrant and delicate buttery sweet taste.
  • Specially hand trimmed
  • No artificial colors, flavors, or caramel color
  • Naturally aged for over 400 days
  • Gluten free
  • No MSG added

8 thin slices. Slices are separated with interleaf. Specially packaged under controlled atmosphere for optimal freshness. Deboned, sliced and packaged by IT 480L CE. Protected designation of origin. Certified by a Control Body authorized by the competent Ministry - Italy. boarshead.com. Produced, sliced and packaged in Parma, Italy under the supervision of the CSOA Certification - CSOA - (Certification Body) your guarantee of quality and authenticity. Product of Italy.


Pork, Sea Salt.

Directions

Keep refrigerated. After opening, use within 3 days.

About the Producer

Brunckhorst Co.

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