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- CALORIES AND CARBS DETAILS: Enjoy bread without the guilt! Each serving of Schmidt Old Tyme 647 Wheat Bread has just 40 calories and 6g net carbs. It’s a great pick for anyone watching calories or carbs. Low-carb and high-fiber—perfect for keto-friendly and healthy lifestyles.
- FIBER, FAT, AND PROTEIN DETAILS: This bread packs 8g fiber per serving to support digestion and satiety. It’s low in fat and offers a moderate amount of protein, making it ideal for balanced meals. A nutritious option that keeps you full and supports a healthy eating routine.
- TEXTURE DETAILS: Schmidt Old Tyme 647 Wheat Bread features a soft, tender crumb with a slight chewiness. Great for sandwiches or toast, it delivers a satisfying bite every time. The texture balances softness and structure for an enjoyable eating experience.
- PACKAGING DETAILS: FLAVOR DETAILS: This wheat bread offers a wholesome, subtly sweet flavor that’s comforting and versatile. With no artificial flavors or overpowering sweetness, it pairs perfectly with savory or sweet toppings, letting the natural taste shine through.
- PACKAGING DETAILS: The 18 oz loaf comes in a clear plastic bag that helps keep it fresh. The clean design highlights its keto-friendly and nutritious profile, making it easy to spot on the shelf and a wholesome choice for health-conscious consumers.
Contains: wheat and soy.
Schmidt Baking
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.