| Nutrition Facts |
| About 14 servings per containers | | Serving Size1 sliceServing Size 1 slice | |
|
Amount per serving Calories100| Amount per serving | | Calories 100 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 0 Grams | Total Fat 2g3% | | Saturated Fat 0g, Daily Value 0% | | Trans Fat 0g, Daily Value | | Polyunsaturated Fat 1g, Daily Value | | Monounsaturated Fat 0g, Daily Value |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 170mg7%Sodium 170 Milligrams daily value7percent, |
Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent| Total Carbohydrate 18g7% | | Dietary Fiber 1g, Daily Value 3% | | Total Sugars 4g, Daily Value | | | Includes 4g Added Sugars , Daily Value 8% |
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| Protein 2gProtein 2 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 25mgCalcium 25 Milligrams Daily Value 0% |
| Iron 0.8mgIron 0.8 Milligrams Daily Value 4% |
| Potassium 25mgPotassium 25 Milligrams Daily Value 0% |
|
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Vegetable Oil (Soybean), Contains 2% Or Less Of Each Of The Following: [Cinnamon, Yeast, Salt, Wheat Gluten, Monoglycerides, Whole Wheat Flour, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Natural Flavor, Dextrose, Soy Lecithin, Yellow Corn Flour, Wheat Starch, Annatto (Color), Soy, Whey, Datem, Enzymes].