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Nancys Organic Sour Cream Cultured - 16 Oz
Naturally thick & creamy. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Billions of live probiotics. Non-GMO Project verified. nongmoproject.org. Billions of live probiotics. Naturally thick & creamy. No gelatins, pectins or thickeners. Free of thickeners. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Fully cultured. Our milk is delivered fresh daily from small farms right here in Oregon - no factory farms for us. We pasteurize our milk, then carefully culture with live probiotics. And we don't use gelatins, thickeners or pectins -our live cultures do the work! You'll taste the Nancy's difference in every spoonful! Enjoy! – The Keseys. Pasteurized. Making genuine cultured foods since 1960. Grade A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 20 Milligrams daily value1percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams daily value2percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 49 Milligrams Daily Value 4% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 62 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, 4 Strains of Lactic Cultures, Live Probiotic Cultures: L. Acidophilus, Bifidobacterium Lactis, L. Rhamnosus.
Directions
Keep refrigerated.
About the Producer
Springfield Creamery
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