| Nutrition Facts |
| About 5 servings per containers | | Serving Size5 bar(s)Serving Size 5 bar(s) | |
|
Amount per serving Calories220| Amount per serving | | Calories 220 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | Total Fat 13g17% | | Saturated Fat 7g, Daily Value 35% | | Trans Fat 0g, Daily Value | | Polyunsaturated Fat 0g, Daily Value | | Monounsaturated Fat 0g, Daily Value |
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| Cholesterol 20mg7%Cholesterol 20 Milligrams daily value7percent, |
| Sodium 125mg5%Sodium 125 Milligrams daily value5percent, |
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent| Total Carbohydrate 11g4% | | Dietary Fiber 1g, Daily Value 2% | | Total Sugars 5g, Daily Value | | | Includes 5g Added Sugars , Daily Value 10% |
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| Protein 14g8%Protein 14 Grams daily value8percent, |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 60mgCalcium 60 Milligrams Daily Value 4% |
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% |
| Potassium 120mgPotassium 120 Milligrams Daily Value 2% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Proto Whey protein blend (micro peptides from high-DH hydrolyzed whey protein, whey protein isolate, milk protein isolate), palm oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm kernel oil, canola oil, fructose, soy lecithin, natural flavors, sucralose, salt, baking soda, ammonium bicarbonate, stevia leaf extract.