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Amys Veggie Burger Sonoma Garden Vegetables - 10 Oz
Lightly seasoned garden veggies, walnuts & quinoa. Certified vegan. Vegan.org. USDA Organic. Gluten free. Dairy free. Soy free. Certified Organic by QAI. No GMOs. No genetically engineered ingredients. Family Owned since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy’s Kitchen to prepare delicious organic meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy’s products. From our home to yours... Sonoma Veggie Burger: Our family lives in Sonoma County, California. Amy was born here, and Amy’s Kitchen began here, so it’s fitting that we named our latest very special veggie burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient grain (pronounced keen wah), the Sonoma Veggie Burger is free from dairy, free from gluten and free from soy, but full of flavor. You’ll love its delicious taste. how2recycle.info. Certified 100% recycled paperboard.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 1.3 Milligrams Daily Value 8% | ||
| Potassium 250 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Organic Quinoa, Organic Gluten Free Oats*, Organic Walnuts, Organic Mushrooms, Organic Potatoes, Organic Garbanzo Bean Flour, Organic Onions, Sea Salt, Organic Celery, Organic Carrots, Organic Garlic, Organic High Oleic Safflower and/or Sunflower Oil. * Certified Gluten Free.
Warning
Contains tree nuts (walnuts). Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
Stovetop: Heat in a lightly oiled skillet on medium heat for 3-4 minutes on each side or until heated throughout. Barbecue: Oil each side lightly before putting on the grill. Heat for 3-4 minutes on each side or until heated throughout. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 4-5 minutes. Flip. Bake for 4-5 more minutes. Let sit 1 minute. Serve. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute. Increase cooking time 50-60 seconds for each additional patty. Let sit 1 minute. Serve. Directions: Ovens may vary. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them to dry. Perishable. Keep frozen.
About the Producer
Amy's Kitchen, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.