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Against The Grain Gourmet Pizza Pepperoni Pizza Gluten Free Frozen - 24 Oz
Gluten Free Learn more about dietary restrictions
There’s that old saying about not messing with perfection, but adding the finest uncured, all-natural pepperoni to our incredible three cheese pizza seemed worth the risk. A puffy, golden crust with cheese baked right in, topped with fresh mozzarella and then generously loaded up with pepperoni. It’s like that other old saying: everything’s better with pepperoni on it.
- All natural
- Gluten free
- Gum free
- Grain free
Gluten-free & grain-free. Certified gluten free. gfco.org. No gluten. No grains. No seed oils. No cauliflower. No nuts. No corn. No soy. No gums. Our original cheese-baked crust. Yes, we baked three cheeses into the crust of this grain-free & gluten-free uncured pepperoni pizza. Why Against the Grain? Because great stories rarely start with doing things the way they've always been done. This may explain how we found ourselves in Brattleboro, VT, one of the coolest small towns in the USA, running a small-batch bakery, making outrageously awesome pizzas and bread, that happen to be gluten and grain-free. Other things we do because we get a kick out of doing things differently, but better: Hire the best people and take care of them like family. Find the preservative-free mozzarella, clean nut-free pesto sauce (made in-house), and you get the picture, because that's what we all want to eat, too. use only simple, farm-sourced ingredients that everyone can pronounce to make things so delicious that no one will shut up about them. Lose the grain. Keep the joy. Eat your pizza. The team at ATG. Come say hey! Our on-site bakery sells seasonal items, products we're testing, and so much more! U.S. inspected and passed by Department of Agriculture. againstthegraingourmet.com. HumanCo.com. A HumanCo Brand find out more at HumanCo.com. Learn more about our story at againstthegraingourmet.com. Proudly baked in Vermont.
| Nutrition Facts | ||
| ||
| Amount per serving Calories420 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 21 Grams daily value 27 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 85 Milligrams daily value28percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 349 Milligrams Daily Value 25% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 182 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk, Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Uncured Pepperonil (pork, beef, salt, contains less than 2%: mustard, sugar, spice, extractive of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder).
'No nitrite or nitrates added except for those naturally occurring in sea salt and celery powder.
Warning
Allergen Information: Contains milk and eggs. Made in a dedicated gluten-free facility.
Directions
Cook thoroughly. Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven to 400 F & bake pizza directly on the rack or perforated pan. Count to about 1,020 (that's about 17-19 minutes). When cheese is golden brown and bubbly, take it out and let it cool. We mean it - it's really hot! We cannot be held responsible for you burning the roof of your mouth, we did warn you. Crispy Crust: Oven Placement: Directly on rack; Temp: 400 degrees F; Time: 17-19 minutes. Crust should be golden brown and bubbly. If you like your crust bendy, cook on 375 F for 18 minutes. Ensure pizza reaches a temperature of 165 F before enjoying. Keep frozen.
About the Producer
Against The Grain Gourmet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.