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Manischewitz Passover Pancake Mix - 9 Oz - Image 1
Manischewitz Passover Pancake Mix - 9 Oz - Image 2
Manischewitz Passover Pancake Mix - 9 Oz - Image 3
Manischewitz Passover Pancake Mix - 9 Oz - Image 4
Manischewitz Passover Pancake Mix - 9 Oz - Image 5
Manischewitz Passover Pancake Mix - 9 Oz - Image 6
Manischewitz Passover Pancake Mix - 9 Oz
Manischewitz Passover Pancake Mix - 9 Oz
Manischewitz Passover Pancake Mix - 9 Oz - Image 1
Manischewitz Passover Pancake Mix - 9 Oz - Image 2
Manischewitz Passover Pancake Mix - 9 Oz - Image 3
Manischewitz Passover Pancake Mix - 9 Oz - Image 4
Manischewitz Passover Pancake Mix - 9 Oz - Image 5
Manischewitz Passover Pancake Mix - 9 Oz - Image 6
Manischewitz Passover Pancake Mix - 9 Oz
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No Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreePlant BasedLearn more about dietary restrictions

This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Over 120 years L'Chaim! Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No.1 provider of matzo. With our state-of- the-art bakery we continue our commitment to deliver the highest standards of kosher quality. This product is sold by weight not by volume. Manischewitz.com. For great recipes, product information and more, log on to: www.manischewitz.com. Try Our Kosher for Passover Syrup, too! For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. Product of U.S.A.


Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Palm Oil, Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate.

Warning

Contains: wheat.

Directions

Baking Instructions: You Will Need: 1 cup Manischewitz Pancake Mix; 1 large egg; 1 cup milk (for Pareve pancakes substitute water for milk); griddle or large frying pan; mixing bowl. Prep: Preheat and lightly grease griddle or frying pan. Mix: Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of Manischewitz Pancake Mix until mixture is moistened (if batter becomes too thick, add a little milk/water). Cook: Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, flip to brown other side. Makes: 18-24 pancakes. Preparation time: 15 minutes.

About the Producer

The Manischewitz Company

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