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Jason All Natural Flavored Coating Crumbs - 15 Oz
Certified gluten-free. Great recipes start with Jason Coating Crumbs, so start cooking! Perfect as a crispy coating for baked or fried poultry, fish, meat and vegetables. Great for meatloaf, meatballs and stuffing. Great as a crunchy topping for salads and casseroles. The delicate flavor of Jason Coating Crumbs will enhance any dish. This product is lactose free and vegetarian. This product is sold by weight, not volume. Settling may occur during shipping. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 250 Milligrams daily value10percent, | ||
| Total Carbohydrate of 22 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 1 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tapioca Starch, Potato Starch, Water, Eggs, Dehydrated Potatoes (Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Palm Oil, Vinegar, Sugar, Salt, Parsley, Garlic Powder, Onion Powder, Pepper, Oregano, Celery Seeds, Ground Nutmeg, Fennel Seed.
Warning
Contains: egg.
Directions
Basic Breading Directions: 1. In a bowl, mix the beaten egg with 1 tablespoon of water. 2. Pour some Jason Seasoned Coating Crumbs onto a shallow dish. 3. Dip food first into egg mixture and then into the coating crumbs, turning to coat evenly. Basic Pan Frying Directions: 1. In a 12-inch nonstick skillet, heat about 2 tablespoons of oil or margarine over medium high heat (about 370 degrees F). 2. Place breaded food pieces in hot skillet. Cook until lightly browned and crisp, allowing a crust to form, about 2 minutes before flipping to cook the other side. When food pieces are hot and browning well, lower heat to medium low. 3. Continue cooking until properly heated through and crisp. Fish fillets are ready when flaky and opaque, approximately 2-3 minutes each side. Chicken breasts are ready when no longer pink inside and juices run clear, approximately 5-6 minutes each side depending on thickness.
About the Producer
MANISCHEWITZ
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.