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Idahoan Original Mashed Potatoes Box - 13.75 Oz
Vegetarian • No Artificial Flavors • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Whip up delicious, rich mashed potatoes in minutes with Idahoan Original Mashed Potatoes! Our instant mashed potatoes are always made with 100-Percent Real Idaho potatoes. Perfect for a variety of wholesome recipes, Idahoan Original Mashed Potatoes are easy to prepare and ready in minutes. Each order includes one 13.75oz. box. Our mission of innovation will continue to bring you quality 100-percent REAL Idaho potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan Foods will continue to bring you Homemade Taste—Every Time
- Made with 100% Real Idaho® potatoes
- Naturally Gluten-Free
- Easy and quick to prepare—simply add water, butter, and milk and ready in minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Idaho® potatoes with emulsifier (monoglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid, mixed tocopherols)
Directions
Stove Top. Combine water, salt and margarine* according to chart below. Heat to a boil, remove from heat. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Note: For a creamier mashed potato, stir in additional hot water or milk. Less salt can be added if desired. Microwave Directions. Note: All microwaves vary and heating times may have to be adjusted. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. Remove from microwave. Caution: Serving bowl and liquid will be hot. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
About the Producer
Idahoan Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.