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Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 1
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 2
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 3
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 4
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 5
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 1
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 2
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 3
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 4
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz - Image 5
Campbell's Cooking Sauces Tavern Style Pot Roast - 13 Oz
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VegetarianPescatarian   Learn more about dietary restrictions
Make a delicious family meal in minutes with Campbell's Tavern Style Pot Roast Cooking Sauce. With Campbell's beef pot roast mix, there's no need to measure spices ? just add beef chuck roast and vegetables and bake in the oven for a hearty homemade dinner. This versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals. A convenient alternative to homemade beef gravy, Campbell's beef roast sauce is made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix. Each 13-ounce pouch makes 6 servings and takes just 10 minutes to prepare, so you can serve up quick and easy meals for the whole family any night of the week. Experience comfort food made easy with Campbell's Tavern Style Pot Roast Cooking Sauce.
  • One 13 oz pouch of Campbell's® Tavern Style Pot Roast Sauce
  • Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
  • Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
  • Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix ? no need to measure spices
  • A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables

INGREDIENTS: WATER, BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), DISTILLED VINEGAR, MUSHROOMS, BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, SALT, DEHYDRATED ONIONS, CONTAINS LESS THAN 2% OF: SUGAR, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, SPICES. CONTAINS: MILK.

Warning

DO NOT PURCHASE IF OPEN OR TORN.

Directions

YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast, 2 cups peeled thickly-sliced carrots (cut in 3/4” pieces), 2 cups diced celery (cut in 1/2” pieces), 2 cups diced onions (cut in 1/2" pieces), 1 pouch Campbell’s® Tavern Style Pot Roast Sauce. INSTRUCTIONS 1. Place beef, carrots, celery and onions into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Great over mashed potatoes!

About the Producer

CAMPBELL SOUP COMPANY

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